Recipes and Menus

[Cat Herder]

Oh, wow, yum! Thanks!!

[Annalee]

These look yummy! Some of my son's friends come over and they always want pancakes and go home and tell their mom's how good my pancakes are. I told their mom's "they don't have to know I just open the box, pour the mix in a bowl and add water"....LOL

[Snowmom]

My kids are huge breakfast fans. Our favorite is Sheetpan Cinnamon Pancakes.

Baked Cinnamon Roll Pancakes & Pancake Squares

Baked Cinnamon Roll Pancakes
1 1/2 c. milk
4 TB. melted butter
2 eggs
1/2 tsp. vanilla
2 TB. sugar
2 c. flour
4 tsp. baking powder
1/2 tsp. salt

Cinnamon Swirl Filling
3 TB. melted butter
1/2 c. brown sugar
1 TB. cinnamon
1/2 tsp. vanilla

Frosting
4 TB. butter, softened
2 oz. cream cheese, softened
3/4 c. powdered sugar
1/2 tsp. vanilla

Optional: add maple syrup for a bit of flavor

For the Pancakes ~ Combine the flour, baking powder and salt ~ set aside. Beat the milk, melted butter, eggs and vanilla. Add the sugar, mix. Add the flour mixture to the milk mixture and mix just till combined. Don’t over mix. Pour into a greased jelly roll pan. (Sheet pan: about 10″ x 13″.)
For the Swirl ~ combine the melted butter, brown sugar, cinnamon and vanilla. You want it to be a thick- like jelly consistency. Put the filling in a Ziplock bag and snip the edge just a tiny bit. Squeeze cinnamon bun swirls onto the batter.
Bake @ 350° for 10 minutes or until firm.
Prepare glaze: beat the softened butter and cream cheese till smooth. Add the powdered sugar and vanilla (add some milk to thin if necessary). Drizzle over warm pancake squares and serve.



Serves: 12 Pancake Squares.

[Cat Herder]

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